![]() There’s no sugar in the batter – with the cinnamon sugar coating plus mandatory dipping sauce, you absolutely don’t need it. ![]() But with the promise of hot crispy churros waiting on the other side, and also because we only need to shallow fry rather than deep fry like when making things like Fried Chicken, we deem churros to be Fry-Worthy.Īlso, it’s FRY-day today.□ (FRIday) Admit it, you laughed!!Īll you need is flour, baking powder, oil and boiling water to make the batter, then cinnamon and sugar for coating.īoiling water is key here – it makes the batter a unique “gummy” texture so when piped and cooked, it retains the signature ridges. We don’t break out the deep fryer very often around here. ![]()
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